Thursday, July 19, 2007

How to Make "Restaurant Quality"

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1. Preheat oven to 350 degrees.
2. Wet the tortilla a tiny bit on both sides so that it's moist.

3. Turn on your burner and place your tortilla DIRECTLY ON the burner to warm it. Watch it carefully, because they warm fast and you dont want black tortilla chips. Make sure to heat both sides.
4. Put cooked beans on the tortilla and spread them out on a line.
5. Take a small amount of anchovy paste and smear it on the edges of the tortilla. This is to prevent the tortila from falling apart on you.
6. Fold the parts without the beans onto the beans and fold the ends towards each other to close the holes.
7. Wrap the burrito in 2 layers of foil and place it in the oven for 10-14 minutes.
8. Unwrap and eat.


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